I posted about how good the rabbit pate was that I bought at Cafe Rouge Meat Market. M the M answered that, although the CR bunny pate was wonderful, it paled beside that of Fatted Calf.
Having now obtained some of same from FC today at the Berkeley Farmers' Market, I can comment on his opinion.
HE'S RIGHT!!!!!!!!! It's amazing. My husband and I have had to put it into a safe with an auto timer so that we wouldn't inhale it all in a couple of minutes. The texture is wonderful, the taste is wonderful, it's moist but not mushy....fab.
I also bought some of their smoked pork chops at great expense. I didn't REALLY need that operation anyhow. Will comment later on those. I've never cooked them on the grill before. Only make the Saags ones with the usual choucroute garni.
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