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fat substitutions in cookies

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fat substitutions in cookies

dcraig | Feb 6, 2010 09:50 AM

I'm curious how using different fats would affect a cookie recipe.

Anyone know how cookies that are used with shortening, margarine, or some type of oil (soybean?) would compare?

This is part of a discussion in a nutrition class. Just wondering if anyone had any first-hand experiences or preferences.

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