With the start of the new year, I'm looking to cook and bake in a healthier manner!
Do any of you have any recommendations for low-fat cookbooks (both cooking and baking?). I've heard Moosewood's is pretty good. Any thoughts?
The one thing I do require, is that the ingredients are mostly (or all) natural. I want to cook healthy with real ingredients, not make something low-fat because I'm using all artificial ingredients (like all non-fat cheese, etc). I don't mind a few, but I've seen some recipies, where all they've done is replace the full-fat ingredient, with a non-fat alternative, and that isn't very appealing to me.
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