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'Fast Food Seeks Virtuous Side' - article in NY Times about regional fast food chains offering better food

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'Fast Food Seeks Virtuous Side' - article in NY Times about regional fast food chains offering better food

drongo | | Jul 26, 2014 04:14 AM

http://www.nytimes.com/2014/07/26/nyr...

It's an interesting article about small regional fast food chains (some with less than 10 locations) that offer meals with ingredients such as local, organic produce, grass fed beef, "humanely raised" beef, etc. Not surprisingly, most seem to be in locations where a higher price point is likely to be accepted -- e.g. NYC, Santa Monica.

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