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Restaurants & Bars Manhattan Chinese

Fast Chinese

rottyguy | | Jun 3, 2013 04:41 PM

Looking for a place (ideally EV) that has solid takeout/delivery. Two requests:

1) That uses real broth in their soups (wonton soup). I noticed many just use bouillon cubes to flavor water.

2) A good steamed pork dumpling. I like a chewier (thicker) skin on my dumplings.

Riceton (now closed) had a good dumpling and wonton soup. I sometimes get wonton soup from China Star (super cheap). They both have contrived broth though.

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