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Home Cooking

Please help fast

m
mousse | | Apr 20, 2007 03:35 PM

I was supposed to roast a pork loin tonight--2 1/2 #, took it out of the freezer 2 days ago and it's still frozen. Dinner is in 2 hours.

Do I try to thaw it in the microwave? Just cook it longer in the oven? Order a pizza?

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