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Manhattan

Old fashioned Onion Pletzls (rolls)

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Old fashioned Onion Pletzls (rolls)

roadymw | Feb 17, 2008 08:03 PM

I'm looking for the old fashioned onion pletzls (rolls), the kind that are rather flat, but thick enough to be cut open to make a sandwich. They have a hard crust and well baked onions all over the top (not just in the middle). Is there any bakery in the NYC/LI area that still bakes them?

Thanks much. I'm just craving for one of those rolls.

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