Home Cooking

Me and my Farro

Share:

More from Home Cooking

Home Cooking

Me and my Farro

rcallner | | Apr 27, 2010 04:55 PM

Inspired by a dish at Lark, a lovely Seattle restaurant, I bought some Emmer farro from my coop, dutifully soaked it overnight, cooked it up with vegetable stock, and made a beautiful dish by sauteing garlic and shallots in olive oil with red pepper flakes, adding in generous slices of fresh shiitake and oyster mushrooms, wilting in beet greens, and folding that into the farro goodness. Final garnish of plain yogurt. Tasty, really healthy, great mouth feel. Do other people have savory farro recipes that they love?

Feedback