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Farmer's Market Dinner

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Farmer's Market Dinner

Chris VR | Oct 31, 2002 08:06 PM

Got this by email- looks delicious! And I love eating for a good cause. The price is a bit steep, but since it includes wine with each course, not as bad as it looks at first, Support your local farmers!

Farmer's Market Dinner
a benefit fundraiser for
The Federation of Massachusetts Farmers Markets

Monday, November 4th, 2002 at 7:30 pm
33 Restaurant, 33 Stanhope Street, Boston

A four course dinner highlighting A Chef's Love of Local Flavors. Join 33 Restaurant's Award Winning Executive Chef Charles Draghi for a soulful and spirited taste of the season

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Poached Lobster in a Tomato Broth with Diced Heirloom Tomatoes

Autumn Squash Risotto with Sage & Crumbled Chevre

New England Roasted Lamb with a Concord Grape Must

Apple Tartlet with Pumpkin Ice Cream

appropriate wine served with each course
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Cost $80 per person + gratuity

For more information and reservations contact

33 Restaurant and Lounge
33 Stanhope Street, Boston, MA (617) 572-3311

For more information, visit www.mass.gov/massgrown, a service of the Massachusetts Department of Food and Agriculture.

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