Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

Restaurants & Bars

New Jersey

Farm to table......

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Restaurants & Bars 24

Farm to table......

LEOFONT | Jan 11, 2014 07:23 AM

This gimmick is restaurants and their "farm to table" b.s......why, doesn't the customer know when their being served wilted lettuce, old fruits and veggies ??....what's the sense of advertising "farm to table ?"
...so they can justify higher prices ??

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