Are you new to Chowhound? Or just to the Atlantic Canada board? Perhaps visiting from somewhere else? We've got some tips to help you get started.
If you're brand new to the site, you should read our Site Etiquette (http://www.chowhound.com/topics/367605) so you don't break any rules or step on any toes.
This board is focused on discussing chow in Newfoundland & Labrador, Nova Scotia, New Brunswick and Prince Edward Island.
We've divided up this thread into separate posts, just to make things neater. Please read to the end. The sections are:
WHERE IS THAT?
HAVE A HOT TIP?
HAVE A QUESTION?
STILL HAVE A QUESTION?
AFTER YOUR MEAL
This post is locked.Have something new to say?Create a New Post