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famous pear tart

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famous pear tart

Renata | Jan 27, 2005 12:54 PM

I am going to bake the pear tart this weekend, and was thinking about adding cardamom to the recipe. Just a bit nervous about how much. Does 1/4 tsp sound enough to be tasted, I'm afraid 1/2 would be too much.

Thanks for the advice

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