I'm cooking thanksgiving for my aunt's family as she is in hospice for late stage brain cancer. I want to surprise her and cook her family specialty, friterra dulce (pronounced fre-tear-a doo-sa, I'm guessing on the spelling) but obviously she's not in a position to get the recipe to me.
I've googled every possible spelling, but to no avail. Can anyone help me out? I think it has cream of wheat in it, and it's shaped like baklava with the texture of a sponge cake soaked with liquid. It's slightly sweet but fairly neutral in taste otherwise.
Thanks everyone and happy thanksgiving!
Updated 30 days ago | 2
Updated 2 months ago | 16
Updated 2 months ago | 4
Updated 4 months ago | 10
Updated 2 months ago | 242