I'm cooking thanksgiving for my aunt's family as she is in hospice for late stage brain cancer. I want to surprise her and cook her family specialty, friterra dulce (pronounced fre-tear-a doo-sa, I'm guessing on the spelling) but obviously she's not in a position to get the recipe to me.
I've googled every possible spelling, but to no avail. Can anyone help me out? I think it has cream of wheat in it, and it's shaped like baklava with the texture of a sponge cake soaked with liquid. It's slightly sweet but fairly neutral in taste otherwise.
Thanks everyone and happy thanksgiving!
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