I was surfing around looking for history of brioche, croissant, craquelin, other french pastries, anyway,
I found this bakery called "Mrs. London's" based in Saratoga Springs.
it claimed that it had the best danish and other pastries in New York City, yet there was no location listed for Mrs London in NYC, just Saratoga Springs.
Anyone familar with Mrs. London? are they good? and do they have a branch or outlet here in NYC?
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