Disclaimer: I'm a one trick pony and I go here often, though last night was my first visit in a couple of months. There are a lot of new dishes on the menu, plus new preparations.
My friend and I ordered a lot of the standard items, but also had the new goat liver pate which ROCKED--as in, go there now and get it. Served with buttered/oiled toast and a grape salad. Truly fantastic. Bone marrow was a bit of a dud - I'm no expert, but if it gets too much heat does all the goodness go away, or did we just get crappy bones? It's a great looking dish, served with a radish salad, but we only got a couple bites.
Also offered was a special of duck hearts, and a gigantic lamb shank that looked amazing. There's a goat confit on the menu, new pork preparations, lots of great fall ingredients.
But seriously, go get the goat liver pate. WOW.