(Note: this post was split from the Minneapolis-St. Paul board at: http://chowhound.chow.com/topics/846521 -- The Chowhound Team)
Want to make fall off the bone ribs cheaper than any restaurant. Get Brisket of Love spice from the Spice House. Add that the night before. Then put it in about 8 hrs before you want to eat at 200 covered in foil. Then add your favorite sauce (if wanted). Throw on grill at high temp or oven at Broil for 5-10 min. Voila. Just as good as most rib places...the bones just pull out. Granted not much smoke flavor but you can buy smoked salt to add some flavor.