Falais really tries to be sophisticated and to impress for less $.
The results are disappointing most of the dishes are unexceptional and some are very disappointing.
Portions are too tiny which turns the place to a not- so-cheap bread restaurant i.e. restaurant that you have to eat lots of bread to feel full (the bread is good but this is not a big deal anymore in NYC).
$200 for three a total waist of money and another NYC disappointment too many recently.
Updated 2 years ago | 12
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