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Falafel

Two Falafel Questions: 1)baking soda vs baking poweder 2)chick peas vs favas

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Home Cooking Falafel

Two Falafel Questions: 1)baking soda vs baking poweder 2)chick peas vs favas

t
tranewreck | | Jun 10, 2007 01:14 PM

The NYT magazine has a falafel recipe today that uses baking soda.
Other recipes I have checked use baking powder.
How would the outcome differ using one or the other?

Who uses dried favas and can you compare with garbanzos?

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