Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Falafel

Two Falafel Questions: 1)baking soda vs baking poweder 2)chick peas vs favas

Share:

Home Cooking 3

Two Falafel Questions: 1)baking soda vs baking poweder 2)chick peas vs favas

tranewreck | Jun 10, 2007 01:14 PM

The NYT magazine has a falafel recipe today that uses baking soda.
Other recipes I have checked use baking powder.
How would the outcome differ using one or the other?

Who uses dried favas and can you compare with garbanzos?

Want to stay up to date with this post?

Feedback