My local Bed Bath and Beyond carries the Fagor Rapid Express Pressure Cookers in 6 Quarts and 8 Quarts size.
I have a 20% off coupon and came very close buying it today, but wasn't sure if this is the model I want. According to description, it has one high pressure setting at 15 psi. Do I need two pressure settings or one pressure setting is sufficient. I cannot quiet decide if I want a 6 quart ($70) or a 8 quart ($100). I will mostly use it to make meat stock.
So what do you think of a 6 Quart Fagor Rapid Express Pressure Cooker? Thanks.