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Fage? Is this something I should know? [moved from Home Cooking board]

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Fage? Is this something I should know? [moved from Home Cooking board]

janetofreno | May 5, 2007 12:33 AM

On another board a couple of chowhounders mentioned a product called "Fage" and seemed to think it was definitely worth eating. Now, I've never heard of the stuff, although I assume from the discussion that its some kind of yogurt or dairy product (someone said 2%, and that you might eat it with honey and fruit....).

So, have I been missing out, or is this just an East Coast product that I'll have to seek out next time I'm there....(Actually, both posters who mentioned it were from the Southeast, more or less.....)...?

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