After reading the praise for this place I decided to try it yesterday for lunch. It was so good that I returned today for another lunch. The steamed natural casing dog with their chili is dynamite. Great snap. I asked the guy where he sourced his dogs and he replied that he could tell me but then he'd have to kill me. He did admit that he has them shipped from New Jersey. The spicy Polish dog is the same one that Wiener Factory (RIP) used to use. Today I had a Ripper - deep fried until the casing splits. Very, very good. Their fries are outstanding, with a unique seasonig. Highly recommended.
The place is next door to a pizza joint called Brooklyn Pizzeria; they claim to have been in business for 35 years. The do a thin NY style pie. It smells good but I haven't tried it. My favorite in the west SFV for thin crust is D'Amore's. Can anyone offer a comparision of the two places? Thanks.