I have a big hunk o'meat in my freezer that I think it's time to cook. It's an eye of round roast - not my favourite cut - but I guess it was on sale and, well, you know. Anyway, I'd like to do something with it for our annual potluck corn roast on the weekend. What's the best way to cook that thing so that it can be sliced and served. I imagine medium-ish at most. I can do in the oven or on the grill and I guess it can be served warm or room temp. I know this has come up before on the board but I just can't find the posts (when I search, it turns up every single word, including "of").