Wow! Parking right in front and caught happy hour cocktails, too (until 6:00p.m, $5.00 for well drinks; I had a martini). Next, an excellent salad with satsuma oranges and cheese, then clam chowder, and a main course of arctic char with artichokes and potatoes, all served at just the right pace. Fab wine recommended from Spain to complement the entree too. I'm super full, but so glad I went!