Recently had dinner at Extra Virgin. While the outdoor seating was nice, some of the dishes needed a little help.
Crabmeat ravioli had a rubbery outside texture.
Monkfish wrapped in bacon was lacking flavor and not tender (also rather chewy).
Mussels with curry were nice, though.
Overall, you get the feeling the chef is trying to do different things but should concentrate more on the textures of the food.
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