Yesterday I thew a chuck roast into the crockpot with the following ingredients:
Touch of grainy country style mustard
Little bit of water to fully cover the roast
fresh thyme during the last hour or so
Not much meat left from the chuck roast so that's going on sandwiches for dinner tonight but I have a TON - probably a quart of more - of the sauce left.
It's rich and very flavorful but on the thin side so I'd like to use it as the base for some kind of stew or something.
Based on the flavors in the sauce - what sort of creation would you make?
Updated 1 year ago | 3
Updated 2 years ago | 50
Updated 1 year ago | 5
Updated 9 months ago | 10
Updated 9 months ago | 5