Home Cooking

What to do with extra "sauce"

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What to do with extra "sauce"

chicaraleigh | Mar 3, 2009 07:24 AM

Yesterday I thew a chuck roast into the crockpot with the following ingredients:

Beef Stock
Tomato Paste
Onions
Carrots
Celery
Garlic
Touch of grainy country style mustard
salt/pepper
Little bit of water to fully cover the roast
fresh thyme during the last hour or so

Not much meat left from the chuck roast so that's going on sandwiches for dinner tonight but I have a TON - probably a quart of more - of the sauce left.

It's rich and very flavorful but on the thin side so I'd like to use it as the base for some kind of stew or something.

Based on the flavors in the sauce - what sort of creation would you make?

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