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What to do with extra hominy/posole?

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What to do with extra hominy/posole?

bex109 | Sep 21, 2008 02:35 PM

I'm making Pozole Verde for dinner tonight, so last night I soaked a pound of dried Rancho Gordo posole/hominy. I cooked it up this morning, and was expecting to have a little extra, but didn't realize quite how much I'd end up with.

The only recipe I have for hominy is Pozole, but I don't really want to make 3 batches, since each one could feed a crowd.

Any suggestions on what to do with the rest?

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