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Can someone explain to me the science behind cafe sua da, and why they use individual filters?

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Can someone explain to me the science behind cafe sua da, and why they use individual filters?

ns1 | Sep 6, 2012 02:46 PM

I've been drinking the coffee for decades, now I want to know the science behind it.

I hear from many n00b cafe sua da drinkers that they find it "incredibly strong". Is this directly related to the filter? If so, why?

In addition, would using an aeropress provide a different flavor profile?

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