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Explain Panna Cotta to me

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Explain Panna Cotta to me

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Eujeanie | | Aug 19, 2008 05:15 PM

This seems to be a new (or new to me) catchphrase du jour. I know it technically means "cooked bread", but I've seen it on menus that include savory presentations, as well as dessert...and our local newspaper had some recipes that focused on local, organic, heavy cream.

So exactly what is it?

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