General Discussion

Hatch Chile Pepper

Can someone please explain to me why anyone would need 40 or 50 lbs. of Hatch chiles each year?

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General Discussion Hatch Chile Pepper

Can someone please explain to me why anyone would need 40 or 50 lbs. of Hatch chiles each year?

r
RGC1982 | | Sep 2, 2008 02:39 PM

I admit it -- I am a Yankee who has been transplanted to this part of the country. Hatch chiles, mild and hot, seem to be good. However, I have noticed that most people here are buying them by the case -- and not just in the little containers that are already fire-roasted (which I buy, because they are hard to roast properly in an oven/broiler). What are these people doing with all of these chiles? Even more perplexing -- how do you keep that many without losing them to mold?

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