I made an apple jelly last night following the instructions exactly. The flavor is good but it didn't gel. And here's the weird part. The jelly in the jars is still quite liquid (and I can determine this because I intended to suspend sticks of cinnamon in it and the cinnamon floats whether I have the jars right side up or inverted) BUT the jelly that I cleaned up from the inside of the cooking pan set like crazy on the tasting spoon.
What the **** is going on? And how can I fix it? ...cause it really does taste great and is worth saving!