We live in California and going to Paris for the first time. My husband is Vietnamese so he has a penchant for pate. ;)
Anyone with experience or tips in bringing back pate to the states? Can you bring back pate that's non-canned? Trying to figure out if I need to be traveling with empty "tupperware" or something! :D
And while we're at it. What's your favorite kind that I should look for? Canned or non alike?