There were a few relevant posts a year or so ago, but does anyone have experience with a purchasing and using a manual meat grinder? I have done my homework and then some.
Reviews on the web seem to be mixed.
Brands include: Weston, Porkert, and others.
Would love to hear from a hound that actually uses a manual to grind in the neighborhood of 5 lbs of meat on occasion.
I am thinking of making sausage, and occasionally ground beef.
Folks with electrics, no need to chime in. I really want a manual.