i have always heard wonderful things about skirt steak, but can never find it in my grocery stores. but today, i found some at a local supermarket. i bought two. tonight, i did fajitas. (real original, i know.) i have to say, the steak was luscious. unbleleivable succulent. i marinated the meat, but as flavorful as this cut seems to be, i dont know if i will marinade the second one.
any tips for what to do with the other one? im thinking something along the lines of a steak sandwich. quick sear and sliced thin of course. arugala. ill roast some red peppers, then puree them with some horseradish and mayo. maybe just a kiss of asiago cheese on toasted ciabatta. any better ideas?
maybe even a hearty pasta meal that includes cream, steak, and brussel sprouts? thats probably better for fall.
Updated 2 years ago | 2
Updated 9 months ago | 15
Updated 8 months ago | 27
Updated 1 year ago | 4
Updated 2 years ago | 3