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Experience using a Caja China?

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Experience using a Caja China?

Night Owl | Sep 18, 2007 02:58 PM

Has anyone used a Caja China -- the roasting system used traditionally for whole pigs, but now with various cuts of meat or whole chickens? Interested in hearing from you, if so. Am thinking about buying one (not for a whole pig), but wondering how involved the whole thing is...

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