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Stainless Steel Expensive

First Expensive pair of Knives

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Cookware Stainless Steel Expensive

First Expensive pair of Knives

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Xhale12 | | Oct 25, 2011 11:00 AM

So I just bought a very expensive chef's knife and was wondering how I should go about cleaning and sharpening it. It is the Takeda Gyuto AS 240mm..... Found here- http://www.chefknivestogo.com/tagyas2...

What do I buy to sharpen this? How should I clean it? Thanks!

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