Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Restaurants & Bars

Southeast Raleigh Cary

Executive Chef leaving Herons in Cary in order to open two concepts in Raleigh

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Restaurants & Bars Southeast Raleigh Cary

Executive Chef leaving Herons in Cary in order to open two concepts in Raleigh

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burgeoningfoodie | | May 20, 2014 11:58 AM

I've heard good things of Blue Duck Tavern which is referenced in the article. These could be exciting additions to Raleigh.

http://www.newsobserver.com/2014/05/1...

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