The meat market at Cafe Rouge is making some really good Pastrami. It was super smoky and dense, with a layer of fat in between dark red meat. Steamed up briefly on the stove top at home made the house smell like an old school deli. On some rye bread with mustard it was moist, meaty and fabulous. Not sure it is always available. I think it is a weekly thing. I was there on Wednesday.