I like to make a cold lunch for Shabbat in the summer. I discovered this wonderful recipe in this week's Times (New York, not London). I like a cold lunch for many reasons, not least because of the wastefulness of leaving a hotplate on while running the AC.
Cold Boiled Chicken à la Chinois
Perfect for make-ahead cooks who work on Fridays and need to cook on Wednesday or Thursday.
I'd love to see everyone else's favorite recipes for cold, Shabbos-worthy chicken dishes.