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Eureka! What did you discover in the kitchen today?

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Eureka! What did you discover in the kitchen today?

foiegras | Jan 7, 2010 03:33 PM

I was making a fruit crisp, and found that my brown sugar had dried out, so I added some molasses to rejuvenate it. And then I found that molasses is a great way to moisten the topping (mostly rolled oats) without adding extra fat, so I added some more. After baking, I found that the molasses also added richness and depth, without being at all obvious about its presence.

What did you discover today?

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