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Ethnic Viet?

Peter Cherches | | Jan 6, 2007 07:12 PM

I think all of the NYC Vietnamese restaurants I've been to are run by ethnic Chinese. Some of them are very good, but the cooking tends to be Cholon-Saigon-style. Are there any ethnic Viet places that might have different menus, or a different spin? NYC doesn't seem to have a big Viet community, though they seem to dominate the fruit & shake carts. It's probably easier to find Viet-run restaurants in Syracuse & Utica than NYC.