Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

General Discussion

ethnic cooking shortcuts?

Share:

More from General Discussion

General Discussion

ethnic cooking shortcuts?

h
heidipie | | Feb 5, 2002 12:33 AM

I'm having a baby in two weeks, and it's likely I'll be too busy for a while to do things like make my own Thai curry paste or mole sauce from scratch. I've seen lots of canned curry pastes, whole lines of Indian "simmer sauces," jars of mole and pipian, and the like, but I've never tried any of them. Does anybody recommend any favorite products from nearly any world cuisine?

Feedback