I'm awfully fond of Ethiopian cuisine, but the places I get to all seem to have the same fairly standard menu selections: a predictable (although delicious) assortment of wats and alechas and vegetables (and lately fish).
I recall the old Mama Desta's had a wonderful fairly dry spiced cottage cheese - there was a post here that detailed the several raw beef items that are the specialty of one place at Skyline.
Can anyone tell me about any other items available locally that stray beyond the "standard 25"? Is anyplace inventing new dishes or new combinations?
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