Went to African House this past weekend on the reco that it was the best in the city. It was good...but the best? The wots were really flavourful (the Gomen Wot and the Azifa were especialy good) but the injera was a little too wet/soggy which really threw things off. Plus I wish that they would serve the "dips" hot....as I'm sure the flavour would come out more....but I know that's just not the way its done.
So Chowhounders.....where is the Best Ethiopian in the city.....and what are your reasons for naming it #1?