Did anyone see last weeks "Dining Around" on TVFN, where both Nina Griscom and Alan Richman couldn't stop praising Estiatorio Milos. Alan had 4 fish dishes prepared by the restaurant in front of him and claimed that 3 out of 4 were the best dishes he "had ever had." Nina then said, prepare yourself for this one, that the restaurant was comparable, in terms of quality, to Le Bernadin. She also said that the Crabcakes were the best in New York. I have never heard these two rave about a restaurant like this. In fact, they rarely agree with oneanother.
I have heard mixed reviews about the place, and before I spent $30 dollars a pound (everything is sold by weight) for my favorite fish flown in from Greece "that very day" I want to know if it is truly worth it. I would appreciate hearing from any Chowhounds about their impression of the restaurant.