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Essential ingredients in a great "Dry Rub" for pork rib?

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Essential ingredients in a great "Dry Rub" for pork rib?

fruglescot | | Feb 13, 2008 05:07 AM

NEW TO THE DRY RUB METHOD
Currentlly I prerub the rack with a fresh lime wash and then apply my combination of Hungarian sweet paprika, brown sugar, dry Keens mustard ,black pepper.grated garlic and fresh ginger.
Can you recommend any other items I might include in the rub mix?

I just create the rub without standard measurements or ratios. A little of this a little of that
Would this present any apparent problems.
Thanks in advance.

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