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What is essential for an Asian pantry?


Home Cooking Asian

What is essential for an Asian pantry?

CuriousCat | | Dec 17, 2008 09:14 PM

I'm putting together a gift basket for my boyfriend's mom and her husband. The mom enjoys cooking and they like Asian food, but they tend to make mostly Italian/Canadian/European food at home. So, I thought it'd be nice to put together a basket full of Asian pantry items that they might not have easy access to in their small town, to give to them along with an Asian cookbook for Christmas.

I'd like to focus on Chinese, Thai, and Indian cuisines, as those are the ones they like best. For those of you who cook foods from these cuisines often, what do you consider essential pantry items to have on hand? (Of the 3, I'm most well-versed in Chinese, know a tiny bit about Thai, and am clueless when it comes to Indian.)

I'm looking for things like sauces, pastes, etc. that can be kept in the pantry to be easily combined with fresh vegetables and meats. They have basics like rice and soy sauce, and getting ginger, garlic, bean sprouts etc. is no problem.

So far, I have:

Sesame Oil
Chili Oil
Chili Garlic Paste
Fish Sauce
Sweet Chili Sauce
Rice Vinegar

Rice Stick noodles (pad thai style)

I am also considering:
Oyster Sauce
Pad Thai sauce (I don't think they'd want to mess w/ tamarind paste, etc)
Hoisin Sauce

I'm sure I'm missing lots, esp. in the Indian department. Any suggestions? The husband is trying to keep a low-sodium diet (which I know is not the easiest when it comes to Asian food), hence my emphasis on spicy flavours, but some salt is ok. Also, if you have a cookbook you love that covers these 3 cuisines, please let me know!

Thanks in advance!

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