General Discussion

The Essence of Great Street Food [split from L.A.]

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General Discussion

The Essence of Great Street Food [split from L.A.]

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DWB | | Apr 6, 2009 01:41 AM

One note about real street food, it is made by a vendor(chef) who may make ONE dish, or one type of food only for many years. And this is probably with intense competition making the same dish, to a very discerning local crowd familiar with that very dish. Cost aside, a restaurant kitchen with non-native(relating to the food) cooks will have a difficult if not impossible task replicating true street foods.

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