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instead of escarole?

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instead of escarole?

j
jbeaux | | Jun 18, 2008 03:38 PM

I'm making a Martha Stewart recipe tonight: escarole & meatball soup. It looks really tasty, but I haven't been able to find escarole. I've heard swiss chard would do. I've also heard spinach, although I worry this might go too limp in a soup. Suggestions?

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