Wine

Escargots?

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Escargots?

hungry_pangolin | Feb 17, 2008 07:08 AM

The usual prep is some variation on a garlic butter. One of my fondest culinary memories is a potages des escargots with wild mushrooms and morels, 1981. Anyway, what are your favourite wine pairings? (Especially if you have a different escargot recipe.)

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