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Should I escape the can? (Cranberry sauce)

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Should I escape the can? (Cranberry sauce)

corneygirl | Nov 16, 2009 07:48 AM

I'm hosting Thanksgiving and making most of the food for the first time. Here's my dilemma I have an enormous crush on canned cranberry sauce : ) However I've ordered a fresh turkey from a local farm and most of the veg will be from my CSA. It seems kind of wrong to open an can when everything else is from scratch etc. Does anybody have a recipe that will remind me of the beloved can (chunky not the jelly)?

Thanks for any ideas.

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